Fresh Version.

Beef Stroganoff is such a comfort food.  But you don't need a side of mashed potatoes or anything else, in this case.
 It holds it own.

Not overly saucy or artery-clogging.

It's a dignified comfort food.  It possesses backbone flavors that can be easily accompanied with a wine.

So says my mother as she sipped an Australian Chardonnay. 

I wouldn't know.  I'm just quoting her.

But, what if we took this Soul Searching Comfort Food and put a twist on it?

Making it lighter?

Sharpening it with new flavors?

Perhaps adding a few new ingredients?

What if it was Turkey Stroganoff?

I don't know about you, but I see no harm in this at all.

I find it all quite delightful.